Kitchen Menu

Our focus is whole animal butchery and curing, with a passion for creating house made sausages (andouille, bratwurst, beef cheddar, green chili, togarashi, polish). Our seafood is brought fresh, our pigs are raised locally, and we feature seasonal as well as vegetarian / vegan plates, homemade desserts, and a full bar serving original house cocktails and Belgium beer in the traditional style, which includes the appropriate glassware and temperature. Be sure to visit us for dinner, brunch or swing by for late night snacks, drinks, and good music.

Offerings change seasonally.


Bread & Butter

Frothy Monkey Bakery’s Breads / Steakhouse Butter / Maldon Salt


Hand-Cut Fries / Hog Demi / Cheese Curds
Options: Add Egg, Bacon, Chorizo or Crawfish Tails

Shrimp Cocktail

Spicy cocktail sauce / Lemon

Nashville Hot Seitan

BeHive Seitan Wings / Pickles / White Bread

Salmon Dip

House Cured and Smoked Salmo/ Apples/ Dill / Rye Bread

Local Cheese Plate

Rotating Artisanal Cheeses / Seasonal Accoutrements

Beet Tartare

Roasted Beets / Citrus / Noble Springs Chevre / Spiced Pecans / Arugula / Parmesan Oil

Smoked Porchetta

Sweet Potato Cornbread / Figs / Hog Dem/ Fried Leeks

Sausage Sampler

Rotating Selection of Our House-Made Sausages w/ Seasonal  Accoutrements


Stuffed Squash

Quinoa / Noble Springs Chevre / Fire Roasted Peppers / PinNuts / Arugula / Lemon Oil

Pork Meatloaf

Red Mashed Potato / Grilled Corn / Marinated Heir loom Tomatoes / Hog Demi


House Made Andouille / White Fis/ Chicken/ Crawfish Tails/ White Rice/ Spicy Tomato Stew
Options: Add Egg or Blackened Catfish

Fish N’ Chips

Beer Battered Cod / Hand -Cut Fries / Spicy Tartar Sauce / Pickles / Lemon

Shrimp & Grits

Cheddar Grits / House-Made Tasso Ham / Heir loom Tomatoes / Grilled Cor/ Hog Demi / Herb De Provence

Half Hog Stew

Braised Pork / Red Potatoes / Leeks / Rosemary / Fig and KY Cave-Aged Cheddar Grilled Cheese


Lardon / Fenne/ Onions / Sundried Tomato / Calabrian Chili / Thai Basil / White WinButter / Hand-CuParmesan Fries
Option: Add Andouille Sausage


Grilled or Blackened / Red Mashed Potatoes / Bacon Brussel Sprouts / Butternut SquasPuree

Grilled Pork Chop

Hand-Cut 16 oz. Bone-In Chop / Seasonal Roasted Vegetables / Apple au Poivre / Cranberry Relish


All sandwiches served with hand-cut fries.

Beer Brat

House Made Bratwurst / Sauerkraut / Brown Mustard / Brioche Bun

Southern Philly

House Smoked Pork Brisket / Hog Demi-Glace / Peppers / Onions / Hoagie Roll

Rude Burger

Ground Beef Brisket Patty / Mayo / Red onion / Lettuce / Tomato / Pickles / Provolone / Brioche Bun (optional) add Bacon or Egg

Po’ Boy

Lettuce / Tomato / Chow Chow / Spicy Tartar Sauce / Hoagie Roll Choose Between Fried Oysters, Blackened Catfish or House-Made Andouille Sausage

Captain Jimmy’s Fish Sandwich

Beer-Battered Atlantic Cod / Lettuce / Tomato / Red Onion / Pickles / Spicy Tartar Sauce / Brioche Bun


Caesar Salad

Romaine / Parmesan / Croutons / House-Made Caesar Dressing 10 (optional) Lardons or Grilled or Blackened Salmon

Grilled Corn & Arugula Salad

Noble Springs Chevre / Spiced Pecans / Sun-Dried Tomato / Citrus Vinaigrette (optional) Grilled or Blackened Salmon


Bacon Brussels

Roasted Seasonal Vegetables

Side Salad

Hand Cut French Fries (or make it poutine)

Red Mashed Potatoes


Be sure to check out our rotating selection of homemade desserts, and a full bar serving original house cocktails and Belgium beer in the traditional style, which includes the appropriate glassware and temperature.

The bar will stay open past kitchen hours.


Sundays 11AM-3PM

Check out our latest brunch menu here (PDF). We typically feature special omelettes, cajun plates, breakfast poutine, biscuits and gravy, and french toast, among other things. Many of our dinner items are also available during brunch.